Our Coffee
COSTA RICA - single origin- espresso medium roast
AQUIARES
A great tasting tropical and jammy natural process coffee, from the Turrialba region.
We initially roasted this coffee with filter brewing in mind, but since then we found developing it slightly longer makes for a great tasting espresso!
BRAZIL - SINGLE ORIGIN - espresso medium roast
FAZENDA VILA BOA
A smooth, full bodied natural process coffee, from the region of Campos da Vertentes.
With notes of black cherry, orange, caramel and nutty milk chocolate on the finish.
This coffee lends itself well to espresso, but also works well in fully submerged brewing methods.
RWANDA - SINGLE ORIGIN - pour over/ bright espresso - medium roast
BALIZA HILL
This coffee is from the Ruli Sector, Gakenke District of Northen Province.
A washed Red Bourbon with floral, cherry & honey notes.
A beautiful coffee that is highlighted well when used in a pour over method, also makes a sweet, bright espresso.
COLOMBIA AMACA WOMEN - SINGLE ORIGIN - batch brew / espresso - medium roast
EL TAMBO
A beautiful Coffee that is produced by all women farmers, in the region of Cauca. El Tambo is nestled high up in the Andes.
A washed Colombia & Castillo that is tart with cherry & berry notes.
We have noticed when using this coffee for espresso, it is best to rest slightly longer than the 14 days recommended on the bag, waiting closer to 3 weeks will work better for this coffee.
Espresso/fully submerged brewing.
EL SALVADOR - SINGLE ORIGIN - espresso/fully submerged brewing
EL TANQUE
A washed Bourbon from the region of San Salvador Volcano, in the heart of central America.
Easy drinking, medium body with notes of orange, caramel and milk chocolate.
Everyday coffee roasted medium dark.