Our Coffee
COSTA RICA - single origin
AQUIARES
A great tasting tropical and fruity natural process coffee, from the Turrialba region. Well suited for filter brewing & fully submerged brewing methods.
BRAZIL - SINGLE ORIGIN
FAZENDA VILA BOA
A smooth, medium body natural process coffee, from the region of Campos da Vertentes.
With notes of black cherry, orange, caramel and milk chocolate on the finish.
This coffee lends itself well to espresso, but also tastes great in all other brewing methods.
RWANDA - SINGLE ORIGIN
BALIZA HILL
This coffee is from the Ruli Sector, Gakenke District of Northen Province.
A washed Red Bourbon with floral, cherry & honey notes.
A beautiful espresso but don't rule it out for filter or fully submerged methods.
COLOMBIA AMACA WOMEN - SINGLE ORIGIN
EL TAMBO
A beautiful Coffee that is produced by all women farmers, in the region of Cauca. El Tambo is nestled high up in the Andes.
A washed Colombia & Castillo that is tart with cherry & berry notes.
Espresso/fully submerged brewing.
EL SALVADOR - SINGLE ORIGIN
EL TANQUE
A washed Bourbon from the region of San Salvador Volcano, in the heart of central America.
Easy drinking, medium body with notes of orange, caramel and milk chocolate.
Give it a go in all brewing methods.